LOOKING FOR PART & FULL TIME HELP, EXPERIENCE PREFERRED.

CONTACT:
[email protected] 
864.294.6144

GVCC is drug free employer.

GVCC is looking for a full-time line cook. Enjoy working in a great environment with a flexible schedule. 

Please contact Kevin Furmanek at [email protected] 

Who We Are:
We are a premier private country club dedicated to providing our members with a "home away from home." We’re looking for a warm, polished, and proactive Hostess to be the face of our dining room. If you thrive in an elegant, fast-paced environment and love building genuine relationships, you’ll fit right in.
What You’ll Do:

• The Warm Welcome: Greet members by name with a professional and friendly demeanor.
• The Floor Lead: Manage reservations and seating charts to ensure a smooth flow for both members and our service team.
• The Liaison: Communicate special requests, allergies, or "member favorites" to the servers and kitchen.
• The Ambience: Ensure the dining room is perfectly set and menus are pristine before service begins.

What You Bring:

• Natural Grace: You stay calm and collected during the "Saturday night rush."
• The Personal Touch: A knack for remembering faces and preferences—our members value recognition.
• Professionalism: High standards for grooming and communication.
• Availability: Flexibility to work evenings, weekends, and holidays (when our members celebrate most!).

Why You’ll Love It Here:

• Predictability: Consistent scheduling and a respectful work environment.
• The Community: Build connections in a high-end networking environment.
• The Perks: Competitive hourly pay and shift meal

To Apply:
Please send your resume and a brief note about why you love hospitality to [email protected]

Our kitchen is looking for a Pantry Chef to own the "cold line" and elevate our members' dining experience. From vibrant seasonal salads to intricate charcuterie boards, Hot Appetizers, and decadent chilled seafood, you’ll be the architect of every first impression.

What You’ll Do

• Craft & Create: Prepare all cold menu items, including appetizers, salads, dressings, and desserts, with a focus on high-end presentation.
• Manage the Station: Keep your workspace pristine and organized, managing prep lists for daily service and high-profile club events.
• Collaborate: Work closely with the Executive Chef to develop seasonal specials and banquet menus.
• Quality Control: Ensure the freshest ingredients are used and that every plate leaving your station meets our "gold standard."

What You Bring

• Experience: At least 2 years of experience in a high-volume upscale restaurant or private club.
• Skill: Strong knife skills and a deep understanding of garde manger techniques.
• Mindset: A "no-task-too-small" attitude and a passion for consistent excellence.
• Flexibility: Availability for nights, weekends, and holidays (that’s when the club magic happens).

The Perks

• Competitive hourly pay + performance bonuses.
• Full benefits package (Health, Dental, 401k).
• Employee meals and golf privileges on select days.
• A professional, supportive kitchen culture where your creativity is encouraged.

Interested?
If you’re ready to bring your craft to a premier private community, we’d love to meet you. Send your resume to: [email protected]

Green Valley Country Club is seeking polished, professional experienced Servers to join our exceptional Food & Beverage team. If you thrive in elegant, high-touch service environments and take pride in creating memorable dining experiences for discerning members and their guests, we invite you to bring your expertise to our exclusive club.
 
About Green Valley: 
We are a premier, privately owned country club offering world-class golf, upscale dining, social events, and unparalleled hospitality. Our members expect — and deserve — great service delivered with warmth, discretion, and genuine care in an atmosphere of refined elegance.
 
Position Overview: 
Full-time and part-time positions are available in our elegant dining rooms, private dining spaces, and banquet facilities. Servers provide à la carte, banquet, and special event service while upholding the highest standards of professionalism and hospitality.
 
Key Responsibilities: 
- Greet members and guests warmly, anticipate needs, and deliver attentive, personalized service 
- Accurately take food and beverage orders, including detailed special requests and dietary accommodations 
- Expertly serve multi-course meals, wine pairings, and beverages with proper fine-dining etiquette and timing 
- Carry trays (up to 8–10 entrees), serve plated meals, and manage tableside preparations when required 
- Maintain impeccable table settings, side stations, and dining areas throughout service 
- Memorize and articulately describe daily menus, chef specials, wine list highlights, and seasonal offerings 
- Process member charges accurately using our POS system 
- Collaborate seamlessly with kitchen, bar, and front-of-house teams to ensure smooth, timely service 
- Assist with banquet setup, event service, and breakdown as needed 
- Perform opening/closing side work and maintain cleanliness and organization 
 
Qualifications & Requirements: 
- Minimum 2+ years of fine-dining, upscale restaurant, or private club/country club serving experience (required) 
- Proven track record providing exceptional, anticipatory service to high-end clientele 
- Thorough knowledge of fine-dining service sequences, wine service, and food & beverage pairing 
- Polished, professional appearance and impeccable grooming standards 
- Excellent communication skills with a warm, discreet, and gracious demeanor 
- Ability to work efficiently under pressure during peak periods and special events 
- Reliable, punctual, and committed to regular attendance (including evenings, weekends, and holidays) 
- Food Handler certification (or willingness to obtain immediately) 
- Alcohol service certification preferred (TIPS, ServSafe Alcohol, or equivalent) 
- Physical ability to stand for extended periods, carry trays, and lift to 40 lbs. 
 
What We Offer: 
- Highly competitive hourly wage + generous member gratuities (excellent earning potential) 
- Complimentary family meal during shifts 
- Uniform provided - Shirts and Aprons
- Flexible scheduling with opportunities for full-time or part-time 
- Staff events, appreciation programs, and positive team environment 
- Opportunity to grow within a respected, member-focused organization 
 
If you are a seasoned professional who takes pride in flawless execution and genuine hospitality, we would love to meet you.
 
How to Apply: 
Please submit your resume and a brief note highlighting your fine-dining or country club experience to: 
[email protected] 
Subject line: Experienced Server Application – Your Name
We thank all applicants for their interest; only those selected for an interview will be contacted. 
*Join a team where excellence is the expectation and exceptional service is the standard.*

We are seeking an experienced, polished Bartender with strong cocktail and wine knowledge to join the beverage team at Green Valley Country Club. This role supports members and their guests in an elegant, high-end environment where exceptional service and attention to detail are the standard.

Responsibilities

• Craft and serve sophisticated cocktails, classic and contemporary, using premium spirits and fresh ingredients
• Provide knowledgeable wine service, including recommendations by-the-glass and bottle service from our curated list
• Maintain a clean, organized, and well-stocked bar while upholding the club standards of presentation
• Deliver gracious, anticipatory service to members and guests in the clubhouse, dining rooms, and private events
• Collaborate with the culinary and service teams to ensure seamless beverage experiences
• Handle POS transactions, and inventory accurately
• Uphold club policies, confidentiality, and professional appearance

Requirements

• Proven experience as a bartender in an upscale, fine-dining, or private club setting
• Strong craft cocktail skills and familiarity with classic and modern techniques
• Solid wine knowledge (service, pairing, and basic sommelier-level awareness preferred)
• Excellent interpersonal skills with a member-focused, discreet demeanor
• Ability to work evenings, weekends, and special events as needed
• Reliable, detail-oriented, and able to thrive in a fast-paced yet refined atmosphere
• Must be at least 21 years of age and hold any required state alcohol service certification

 
What We Offer

• Competitive hourly wage plus tips
• Beautiful private club setting with high-caliber clientele
• Opportunity to work with premium products in a professional environment
• Potential for advancement within the beverage or food & beverage team
• Health, Dental, Vision, PTO, Meal Plan for full-time employees

If you take pride in elevated beverage service and enjoy creating memorable experiences for discerning members, we invite you to apply.

To apply:
Please submit your résumé and a brief cover note highlighting your craft cocktail and wine experience to [email protected].

We are an equal opportunity employer and value professionalism, discretion, and excellence in service.

GVCC is looking for a full-time line cook. Enjoy working in a great environment with a flexible schedule. 

Please contact Kevin Furmanek at [email protected] 
 

Dish Wash & Food Prep Help Needed
Friday, Saturday and Sundays nights (week nights also available)
Experience preferred but not necessary. Hourly pay will be determined by experience and will work with a student's schedule.

Please contact Kevin Furmanek at [email protected]
 

Contact our Head Golf Professional, Preston Harris, for more information at [email protected] or 864-331-1521.

POSITION TITLE: Outside Services Attendant
FACILITY/DEPARTMENT: Golf Operations
REPORTS TO (TITLE): Outside Services Supervisor, Assistant Golf Professional, Head Golf Professional

BASIC FUNCTION: Assist in every phase of outside operation. Provide excellent customer service for all golf-related activities.

QUALIFICATIONS:
 Public relations oriented
 Knowledge of golf
 Good communication skills
 Must have valid driver’s license
 Reliable

EDUCATION, KNOWLEDGE AND TRAINING:
 Minimum of 1-year of high school completed

WORK EXPERIENCE:
 Prior public service helpful
 Previous golf experience preferred

ESSENTIAL FUNCTIONS:
1. Greets all guests upon arrival and assists with the loading and unloading of golf bags.
2. Ensures carts are staged and properly stocked with amenities.
3. Ensures rental sets are properly cleaned, stored and accounted for.
4. Washes golf carts nightly and assures proper storage to include charging batteries.
5. Assists with cart detailing.
6. Picks up driving range balls and assures they are cleaned.
7. Keeps cart facility parking lot, staging area and other areas of facility free of litter.
8. Wears issued uniform and name-tag at all times.
9. Follows safety policies and procedures set forth by Green Valley CC.
10. Assists professional staff with tournament operations.
11. Attends required staff meetings.
12. Cleans guest’s clubs at the beginning and conclusion of play.
13. Reports any cart damage or mechanical problems to professional staff immediately.
14. Maintains practice facility standards.
15. Assists with starting players and assures proper care of all facility assets.
16. Performs any other duties deemed necessary by supervisor and professional staff.
17. Has complete knowledge of property, course and locations of all significant elements of the facility.

MARGINAL FUNCTIONS:
1. Assist with any reasonable task requested by management or Green Valley CC.
2. Work in other areas of operation if needed

ENVIRONMENT: Outside working conditions a majority of the time in a variety of weather conditions.
POSITION REQUIRES FREQUENT PHYSICAL LABOR
 

LOOKING FOR PART & FULL TIME HELP, EXPERIENCE PREFERRED.

CONTACT:
[email protected] 
864.294.6144

GVCC is drug free employer.

Who We Are:
We are a premier private country club dedicated to providing our members with a "home away from home." We’re looking for a warm, polished, and proactive Hostess to be the face of our dining room. If you thrive in an elegant, fast-paced environment and love building genuine relationships, you’ll fit right in.
What You’ll Do:

• The Warm Welcome: Greet members by name with a professional and friendly demeanor.
• The Floor Lead: Manage reservations and seating charts to ensure a smooth flow for both members and our service team.
• The Liaison: Communicate special requests, allergies, or "member favorites" to the servers and kitchen.
• The Ambience: Ensure the dining room is perfectly set and menus are pristine before service begins.

What You Bring:

• Natural Grace: You stay calm and collected during the "Saturday night rush."
• The Personal Touch: A knack for remembering faces and preferences—our members value recognition.
• Professionalism: High standards for grooming and communication.
• Availability: Flexibility to work evenings, weekends, and holidays (when our members celebrate most!).

Why You’ll Love It Here:

• Predictability: Consistent scheduling and a respectful work environment.
• The Community: Build connections in a high-end networking environment.
• The Perks: Competitive hourly pay and shift meal

To Apply:
Please send your resume and a brief note about why you love hospitality to [email protected]

Green Valley Country Club is seeking polished, professional experienced Servers to join our exceptional Food & Beverage team. If you thrive in elegant, high-touch service environments and take pride in creating memorable dining experiences for discerning members and their guests, we invite you to bring your expertise to our exclusive club.
 
About Green Valley: 
We are a premier, privately owned country club offering world-class golf, upscale dining, social events, and unparalleled hospitality. Our members expect — and deserve — great service delivered with warmth, discretion, and genuine care in an atmosphere of refined elegance.
 
Position Overview: 
Full-time and part-time positions are available in our elegant dining rooms, private dining spaces, and banquet facilities. Servers provide à la carte, banquet, and special event service while upholding the highest standards of professionalism and hospitality.
 
Key Responsibilities: 
- Greet members and guests warmly, anticipate needs, and deliver attentive, personalized service 
- Accurately take food and beverage orders, including detailed special requests and dietary accommodations 
- Expertly serve multi-course meals, wine pairings, and beverages with proper fine-dining etiquette and timing 
- Carry trays (up to 8–10 entrees), serve plated meals, and manage tableside preparations when required 
- Maintain impeccable table settings, side stations, and dining areas throughout service 
- Memorize and articulately describe daily menus, chef specials, wine list highlights, and seasonal offerings 
- Process member charges accurately using our POS system 
- Collaborate seamlessly with kitchen, bar, and front-of-house teams to ensure smooth, timely service 
- Assist with banquet setup, event service, and breakdown as needed 
- Perform opening/closing side work and maintain cleanliness and organization 
 
Qualifications & Requirements: 
- Minimum 2+ years of fine-dining, upscale restaurant, or private club/country club serving experience (required) 
- Proven track record providing exceptional, anticipatory service to high-end clientele 
- Thorough knowledge of fine-dining service sequences, wine service, and food & beverage pairing 
- Polished, professional appearance and impeccable grooming standards 
- Excellent communication skills with a warm, discreet, and gracious demeanor 
- Ability to work efficiently under pressure during peak periods and special events 
- Reliable, punctual, and committed to regular attendance (including evenings, weekends, and holidays) 
- Food Handler certification (or willingness to obtain immediately) 
- Alcohol service certification preferred (TIPS, ServSafe Alcohol, or equivalent) 
- Physical ability to stand for extended periods, carry trays, and lift to 40 lbs. 
 
What We Offer: 
- Highly competitive hourly wage + generous member gratuities (excellent earning potential) 
- Complimentary family meal during shifts 
- Uniform provided - Shirts and Aprons
- Flexible scheduling with opportunities for full-time or part-time 
- Staff events, appreciation programs, and positive team environment 
- Opportunity to grow within a respected, member-focused organization 
 
If you are a seasoned professional who takes pride in flawless execution and genuine hospitality, we would love to meet you.
 
How to Apply: 
Please submit your resume and a brief note highlighting your fine-dining or country club experience to: 
[email protected] 
Subject line: Experienced Server Application – Your Name
We thank all applicants for their interest; only those selected for an interview will be contacted. 
*Join a team where excellence is the expectation and exceptional service is the standard.*

We are seeking an experienced, polished Bartender with strong cocktail and wine knowledge to join the beverage team at Green Valley Country Club. This role supports members and their guests in an elegant, high-end environment where exceptional service and attention to detail are the standard.

Responsibilities

• Craft and serve sophisticated cocktails, classic and contemporary, using premium spirits and fresh ingredients
• Provide knowledgeable wine service, including recommendations by-the-glass and bottle service from our curated list
• Maintain a clean, organized, and well-stocked bar while upholding the club standards of presentation
• Deliver gracious, anticipatory service to members and guests in the clubhouse, dining rooms, and private events
• Collaborate with the culinary and service teams to ensure seamless beverage experiences
• Handle POS transactions, and inventory accurately
• Uphold club policies, confidentiality, and professional appearance

Requirements

• Proven experience as a bartender in an upscale, fine-dining, or private club setting
• Strong craft cocktail skills and familiarity with classic and modern techniques
• Solid wine knowledge (service, pairing, and basic sommelier-level awareness preferred)
• Excellent interpersonal skills with a member-focused, discreet demeanor
• Ability to work evenings, weekends, and special events as needed
• Reliable, detail-oriented, and able to thrive in a fast-paced yet refined atmosphere
• Must be at least 21 years of age and hold any required state alcohol service certification

 
What We Offer

• Competitive hourly wage plus tips
• Beautiful private club setting with high-caliber clientele
• Opportunity to work with premium products in a professional environment
• Potential for advancement within the beverage or food & beverage team
• Health, Dental, Vision, PTO, Meal Plan for full-time employees

If you take pride in elevated beverage service and enjoy creating memorable experiences for discerning members, we invite you to apply.

To apply:
Please submit your résumé and a brief cover note highlighting your craft cocktail and wine experience to [email protected].

​We are an equal opportunity employer and value professionalism, discretion, and excellence in service.